Dinner menu
Tuesday to Sunday from 5:30 pm. À la carte or the seven-course tasting menu.
Brown butter, cauliflower, golden raisin, capers
Smoked egg yolk, shallot, rye crisp, watercress
Goat curd, hazelnut, aged balsamic, sorrel
Half dozen, mignonette, finger lime
Truffle cream, chive oil, sourdough soldier
Buttermilk, dill, pickled cucumber, trout roe
Cherry jus, celeriac purée, charred endive
Bone marrow crumb, pomme purée, bordelaise
Mussels, saffron beurre blanc, sea herbs
Smoked aubergine, salsa verde, crispy sweetbread
Ricotta, brown butter, sage, aged parmesan
Leek fondue, clams, parsley, champagne velouté
Vegetarian menu
A full seven-course garden tasting menu.
Allergies
Every dish can be adapted with notice.
Wine pairing
Seven glasses chosen by Clara, $95.
Explore our other menus
A few tables left for this evening
Walk-ins are welcome at the bar from 5:30 pm.