Desserts menu
Made by Amara Okafor and her pastry team every morning.
Hazelnut praline, cocoa nib tuile, sea salt
Elderflower cream, basil, freeze-dried berries
Warm, with vanilla ice cream poured at the table
Spiced red wine, mascarpone, almond crumble
Brown butter pastry, lavender cream, bee pollen
Three seasonal sorbets, made in house
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Tonight at Hawthorne
A few tables left for this evening
Walk-ins are welcome at the bar from 5:30 pm.