Kitchen
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Chef de Partie, Fish
Join Kenji on the fish section. Two years’ fine-dining experience needed.
Work with us
Four-day weeks, living wages and a family meal every day.
Why Hawthorne
A kitchen that looks after its people
Four-day weeks
Every full-time role works four days and has three days off.
Profit sharing
Ten percent of profit is shared with the whole team every year.
Training budget
$1,500 a year for courses, stages and books.
Open roles
Current vacancies
Pastry
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Pastry Commis
Learn bread and pastry with Amara. A great first step in a serious kitchen.
Front of house
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Assistant Sommelier
Help Clara run the cellar and the winemaker dinners.
Front of house
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Server
Warm, curious and calm under pressure. We will teach you the rest.