The Chef’s Table
Ten seats at the pass, watching the kitchen cook just for you.
$225 Learn more
Private dining
The Cellar Room
Seats 8 to 14 guests · Lower level
About this experience
Hidden beneath the main dining room, the Cellar Room is lined with the 2,000 bottles that make up our wine list. One long oak table, candlelight and a door that closes make it our most requested space for birthdays, anniversaries and business dinners.
Your evening starts with a glass of champagne in the cellar, followed by a menu designed with our chef and sommelier. We look after everything from printed menus to place cards.
Highlights
Fully private
Your own room, entrance and dedicated server.
Sommelier-led
A tasting of three rare wines from the cellar.
Printed menus
Personalised with your guests’ names.
Your playlist
Bring your own music or choose from ours.
What’s included
- Champagne welcome in the cellar
- Seven-course tasting menu
- Dedicated server and sommelier
- Personalised printed menus
- Place cards and table flowers
- Screen available for presentations
Good to know
Most dates book up four to six weeks ahead, and December books up by September. Contact us as early as you can.
Yes. Tell us about any allergies or dietary needs when you book, and the kitchen will adapt every course.
We take a 25% deposit to confirm your date. It is refundable up to 21 days before the event.
