How to make a café-quality flat white at home
The ratio, the milk temperature and the one mistake almost everyone makes.
Every year I try to visit at least one of the farms we buy from. This year it was La Esperanza, the Ortiz family farm in southern Colombia.
Only the ripest red cherries are picked, by hand, on slopes so steep you need to hold on to the trees.
We pay the Ortiz family 70% more than the Fairtrade minimum. It means they can invest in drying beds and pay pickers fairly.
Good coffee starts with a fair price.
The ratio, the milk temperature and the one mistake almost everyone makes.
Butter, cold hands and a lot of patience: the story behind our most popular pastry.
A jar, a sieve and twelve hours. Our summer cold brew recipe.
30 ready-made demos
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