Single origin · Ethiopia
Ethiopia Yirgacheffe
Jasmine · bergamot · peach
The story
Grown by 650 smallholders who deliver ripe cherry to the Konga washing station, this is the coffee that made many of us fall in love with speciality coffee. It is light, tea-like and full of flowers.
We roast it light to keep the delicate aromatics, and it shines as a pour-over or a filter batch brew.
Tasting notes
Jasmine
A clear floral aroma as it brews.
Bergamot
Bright, citrusy acidity.
Ripe peach
Sweet stone fruit as it cools.
Tea-like body
Light, silky and clean.
Coffee details
- Producer
- Konga washing station
- Varietal
- Heirloom Ethiopian
- Harvest
- November – January
- Roast
- Light
- Best for
- Pour-over, filter
- Relationship
- Since 2018
