Single origin · Kenya
Kenya Nyeri
Blackcurrant · grapefruit · sugar
The story
Kenyan coffee is unlike anything else: bold, juicy and bursting with berries. This lot is from the Gatomboya cooperative on the slopes of Mount Kenya.
Brew it as a filter and let it cool a little, and the blackcurrant really sings.
Tasting notes
Blackcurrant
Big, juicy berry fruit.
Grapefruit
Zingy, sparkling acidity.
Brown sugar
A sweet, lingering finish.
Cooperative
1,200 member farmers.
Coffee details
- Producer
- Gatomboya cooperative
- Varietal
- SL28, SL34, Ruiru 11
- Harvest
- October – December
- Roast
- Light
- Best for
- Pour-over, AeroPress
- Relationship
- Since 2021
