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Single origin · Peru

Swiss Water Decaf

Plum · cocoa · honey

  • RegionCajamarca, Peru
  • Altitude1,800 m
  • ProcessSwiss Water

The story

Decaf should taste like coffee. We use a Peruvian lot decaffeinated with the Swiss Water process, which uses only water, temperature and time.

Sweet, chocolatey and fruity, it is the evening coffee our regulars swear by.

Tasting notes

All-day coffee

99.9% caffeine free.

Chemical-free

Only water, time and temperature.

Plum

Soft dark fruit.

Honey

A gentle, sweet finish.

Coffee details

Producer
Cenfrocafe cooperative
Varietal
Caturra, Bourbon
Harvest
June – September
Roast
Medium
Best for
Any brew method
Relationship
Since 2020
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